Sesame Chicken Cutlets - cooking recipe

Ingredients

1 1/2 teaspoons sesame oil
1 1/2 teaspoons teriyaki sauce
1 1/4 lbs chicken cutlets
1/3 cup plain breadcrumbs
2 tablespoons sesame seeds
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1 tablespoon olive oil

Preparation

In a bowl, mix the sesame oil and teriyaki sauce until blended, add chicken and toss to coat.
In a shallow dish, mix bread crumbs, sesame seeds, ginger and garlic.
Coat each cutlet with bread crumb mixture and pat meat so crumbs stick.
Refrigerate 30 minutes.
In a large, nonstick skillet, heat oil over medium heat and add chicken to pan.
Cook for approximately 5-6 minutes on each side or until
golden and crisp and longer pink in center.
Serve immediately.