Red Rock Brewing Baked Italian Cheese Dip - cooking recipe

Ingredients

6 ounces cream cheese
2 ounces fresh basil, chopped fine
2 ounces chopped garlic
1/2 ounce salt
1 dash white pepper
1 1/2 ounces chopped sun-dried tomatoes
4 ounces chopped green onions
2 lbs coarsley chopped and sauteed mushrooms (drain excess moisture)
3/4 lb shredded monterey jack cheese or 3/4 lb cheddar cheese

Preparation

Bring cream cheese to room temperature.
Then cut into small cubes.
Mix with all remaining ingredients in a large bowl or electric mixer.
Divide into ovenproof ramekins and bake for about 8-10 minutes at 375\u00b0F.
until hot and lightly browned, serve hot with toasted bread.