Gluten-Free Rice And Soy Waffles - cooking recipe

Ingredients

1 cup rice flour (use a finely ground, powdery flour)
1/2 cup soy flour
1/2 cup potato starch
1/2 teaspoon salt
5 teaspoons baking powder, use a gluten-free blend
1 tablespoon sugar
3 eggs
1/4 cup vegetable oil
1 1/2 cups milk or 1 1/2 cups soymilk

Preparation

Place dry ingredients in a bowl and mix together thoroughly.
In another mixing bowl, beat the eggs, oil and milk.
Add the dry ingredients to the wet ingredients and fold in gently with a spoon.Fold in until just combined-do not overbeat.
Bake in a heated waffle iron and serve.