Chupe De Mani (Bolivian Peanut Soup) - cooking recipe

Ingredients

4 cups beef broth
1 medium onion, chopped
1 tablespoon parsley, chopped
1 tablespoon oil
1 small tomatoes, chopped
1/2 cup peas
1 carrot, chopped
1/2 cup peanut butter

Preparation

Saute onion and parsley in oil until brown.
Add remaining ingredients and simmer for at least 30 minutes or until carrots are done.