Chocolate Dream Pie - cooking recipe

Ingredients

1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
1 cup milk
1 cup semi-sweet chocolate chips
2 egg yolks, slightly beaten
1 (3 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, divided
1 pre-baked pie crust

Preparation

Combine sugar, cornstarch and salt in a saucepan; gradually whisk in milk; stir in chocolate chips and egg yolks; cook over medium heat, stirring, until mixture is thickened.
Remove pan from heat; add cream cheese and beat until smooth; cover surface with plastic wrap; refrigerate for one hour or just until cool.
Reserve 1 cup whipped topping; fold remaining 2+ cups whipped topping into the chocolate mixture; spoon evenly into prepared pie crust; cover and refrigerate 6 to 8 hours, or overnight.
Top with reserved whipped topping and chocolate curls; serve or keep refrigerated until needed.