Creamy Skillet Chicken And Noodles - cooking recipe

Ingredients

1 lb chicken breast, strips for stir frying
1/2 cup onion, chopped
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can condensed cream of celery soup
2 cups frozen mixed vegetables
2 cups mafalda pasta, mini lasagna noodles
1/2 teaspoon lemon-pepper seasoning
2 tablespoons parsley, chopped, if desired

Preparation

Spray 12-inch skillet or Dutch oven with nonstick cooking spray.
Add chicken and onion, cooking and stiring over medium heat for 4 to 6 minutes. Chicken should be browned and onion tendered.
Add all remaining ingredients, except parsely, and mix well.
Bring mixture to a boil.
Reduce heat, cover and simmer for 15 to 18 minutes, or until vegetables and noodles are tender.
Sprinkle with parsely if desired.