Sweet Creamed Beansm (Habichuelas Con Dulce) - cooking recipe

Ingredients

1/4 cup raisins
2 teaspoons butter
2 cinnamon sticks
2 cups red beans (boiled)
2 cups water (from the boiling beans)
1/2 cup sugar
1 cup coconut milk
3 cups evaporated milk
1/2 teaspoon salt
cassava bread (may be omitted)
1/2 lb sweet potato
10 cloves

Preparation

Put the beans, the coconut milk and half the milk in a pot and bring to a boil. Add the rest of the milk, sugar, raisins and sweet potatoes and let boil medium heat for 10 minutes. Stir regularly to avoid sticking. Add the rest of the ingredients and boil to the desired consistency.
Spread butter on the cassava bread, sprinkle with salt and put in the oven until it turns golden brown.
Serve the beans chilled with the cassava on the side. Put cookies on top of the beans.
Found in Aunt Clara's Kitchen website.