Banana Cinnamon Ice Cream - cooking recipe

Ingredients

3 cups half-and-half
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 cup mashed banana
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

Preparation

In ice cream freezer container, combine all ingredients; mix well.
Freeze according to manufacturer's instructions.
Store leftovers covered in refrigerator.
Notes:
Refrigerator-Freezer Method: Omit half-and-half.
In large bowl, combine EAGLE BRAND(R) and vanilla; stir in bananas and cinnamon.
Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
Pour into 9x5 inch loaf pan or other 2 quart container; cover.
Freeze 6 hours or until firm.
Store leftovers covered in freezer.