Crispy-Topped Creamy Spinach - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and well drained
1 (8 ounce) container chive & onion cream cheese
1/2 cup ranch dressing
2 eggs, lightly beaten
1 1/2 cups cheddar cheese, shredded and divided
1 cup Ritz cracker, crushed and divided

Preparation

Preheat oven @ 375 degrees.
Mix spinach, cream cheese spread, dressing, eggs and 3/4 cup of the shredded cheese in a large bowl.
Stir in 1/2 cup of the crushed crackers.
Spoon spinach mixture evenly into greased oven proof casserole dish.
Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup shredded cheese.
Bake 20 - 25 minutes or until heated through and cheese on top is melted.