Bierocks Casserole - cooking recipe

Ingredients

2 lbs ground beef
1/4 cup onion, minced
1/2 teaspoon garlic powder
1 small head of cabbage
1 (16 ounce) can sauerkraut, drained
2 (8 ounce) crescent rolls
1 cup American cheese, shredded

Preparation

Preheat oven to 350.
Shred Cabbage.
Brown Ground Beef with onion, garlic powder,.
and salt and pepper.
Drain Fat.
Add Cabbage and saurkraut.
Cook 3-4 min to soften cabbage.
Grease 9x13 pan.
press 1 package of crescent rolls in bottom of pan.
Add Ground Beef Mixture.
Top with Cheese.
Put second Package of crescent rolls on top.
Bake 20-25 Minutes.