Janssons Frestelse - Janssons Temptation - cooking recipe

Ingredients

1 1/4 kg potatoes
400 g onions
100 g anchovy fillets
600 ml heavy whipping cream
salt, white pepper
1/4 cup breadcrumbs
50 g butter

Preparation

Preheat oven to 200\u00b0C.
Peel the potatoes and cut them into strips.
Peel and cut the onions into thin slices, sauteing them gently in a little butter without browning.
Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.