Pork Basting Sauce - cooking recipe

Ingredients

1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 garlic clove, minced
pork tenderloin (thawed if frozen) or boneless pork chop (thawed if frozen)

Preparation

In a small bowl, stir together sauce ingredients.
Chops: Grill chops for approximately 8-10 minutes, turning and basting frequently with sauce.
Tenderloin: Grill over medium high heat, turning and basting frequently for 30-35 minutes or until internal temperature reached 160.