Italian Meatloaf Patties - cooking recipe

Ingredients

2 lbs ground beef
1 cup seasoned bread crumbs, dry
1 cup spaghetti sauce, divided
2 eggs
4 tablespoons parmesan cheese, divided
2 tablespoons dried onion flakes
1 (12 ounce) package egg noodles (wide)
2 tablespoons butter

Preparation

Preheat oven to 375\u00b0F.
Lightly grease a large broiler pan.
Combine beef, bread crumbs, 1/2 cup spaghetti sauce, eggs, 3 tablespoons parmesan cheese and dried onion; mix with fork.
Shape meat mixture into 8 (1-inch thick) oblong patties.
Place on prepared pan.
Brush patties with remaining spaghetti sauce.
Bake 20 minutes or until internal temperature reaches 165\u00b0F.
Meanwhile, cook noodles according to package directions; drain.
Toss with butter and remaining 1 tablespoon parmesan cheese.
Serve patties with noodles.