Old-Fashioned Red Candied Apples - cooking recipe

Ingredients

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring
apple

Preparation

Mix 1st 3 ingredients in saucepan.
Put on high heat with candy thermometer positioned in center of fluid level.
While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
Boil mixture until reaches hard crack (300\u00b0F), then immediately add red food coloring and stir.
Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.