Oven Steamed Carrots - cooking recipe

Ingredients

6 large carrots, sliced diagonally, 1/4-inch thick
1/4 cup water
2 tablespoons butter
1 teaspoon sugar
1/4 teaspoon salt

Preparation

Place carrots in 1 quart casserole.
Add water and dot with butter.
Sprinkle with sugar and salt.
Cover tightly and bake at 350 for 45 minutes or until tender.