Sweet Release - cooking recipe

Ingredients

2 fresh strawberries
4 fresh raspberries
1 1/2 ounces spiced rum (Captain Morgan)
1 teaspoon powdered sugar
sweetened cream

Preparation

Macerate strawberries and raspberries with rum and sugar.
Slightly whip cream.
Swirl together 1 part rum-berry puree to 2 parts slightly whipped cream in a champagne flute.
Garnish with fresh berries.