Syrup And Rice Pudding - cooking recipe

Ingredients

5 tablespoons raw long grain rice
4 cups milk
1/2 cup corn syrup
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup raisins

Preparation

Wash rice.
Combine rice and remaining ingredients.
Grease a casserole dish the size needed to accommodate these ingredients.
Pour all ingredients into casserole.
Bake slowly at 250\u00b0 for 3 hours (stir often the first hour).
Serve either hot Or cold.