Ziti With Red Peppers, Olives, Artichokes And Gorgonzola - cooking recipe

Ingredients

1 lb ziti pasta, cooked al dente
1/4 cup olive oil
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
2 cloves garlic, minced
1/2 teaspoon dried hot pepper flakes
1 cup firmly packed spinach, washed well,spun dry and chopped
1/4 cup drained minced roasted red pepper
1/4 cup chopped black olives
4 cooked artichoke hearts, halved
1/2 cup dry red wine
1/2 cup cream
1/2 cup crumbled gorgonzola
1/4 cup parmesan cheese, grated

Preparation

While ziti is cooking, combine oil, basil, oregano, garlic, red pepper flakes and cook over moderately-low heat for 30 seconds.
Add spinach, peppers, olives and artichokes and cook, stirring, 2 minutes.
Add wine and boil 2-3 minutes, or until liquid is reduced by half.
Add cream and cook for 2 minute.
Add cheese, stirring, until cheese is melted.
Drain ziti and put into a large bowl.
Pour sauce over and toss to coat.
Sprinkle with parmesan.
Serve immediately.