Grilled Lemon Trout - cooking recipe

Ingredients

1/4 cup lemon juice
2 tablespoons margarine, melted
2 tablespoons olive oil
2 tablespoons dried parsley (or freshly chopped)
1 tablespoon Tabasco sauce (or 1/2 tsp pepper flakes)
1/2 teaspoon ginger powder
1/2 teaspoon salt
4 brook trout, about 1 pound each

Preparation

Wash and pat dry the fish and prick it with a fork.
Mix all ingredients except the olive oil.
Brush this mixture on fish.
Marinade for two hours or overnight.
Brush grill with a bit of the olive oil.
Grill fish for a few minutes on each side until the fish flakes easily.