Rose Cafe Bran Muffins - cooking recipe

Ingredients

1 1/4 cups wheat bran
2/3 cup all-purpose flour
2 tablespoons brown sugar
2 dashes salt
1 teaspoon baking soda
1 egg, beaten
1/2 cup buttermilk
1/4 cup canola oil
2 tablespoons honey
1/4 cup molasses
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)

Preparation

Combine bran, flour, brown sugar, salt and baking soda in a 1 1/2 quart bowl, and mix well.
In another bowl, mix together the egg, buttermilk,oil, honey and molasses. Stir into the flour mixture.
Add optional ingredients, if using.
Pour batter into 9 buttered muffin cups, and bake at 350 degrees for 23 to 25 minutes or until a wood pick inserted in center comes out clean.