Open - Face Bay Shrimp Sandwich - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup fresh dill, chopped
4 teaspoons Dijon mustard
2 teaspoons fresh lemon juice
4 slices egg bread or 4 slices pumpernickel bread, toasted
1 lb cooked bay shrimp, drained, patted dry
4 butter lettuce leaves
1/2 English cucumber, thinly sliced
4 slices tomatoes
4 lemon slices, thin
4 fresh dill sprigs

Preparation

Combine first 4 ingredients in medium bowl and season with salt and pepper.
Spread 1 tablespoon dressing over each bread slice.
Mix shrimp into remaining dressing.
Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers.
Garnish each sandwich with tomato wedge, lemon slice and dill sprig.