Ole, Ole Taco Salad - cooking recipe

Ingredients

1 lb ground beef
1 head iceberg lettuce
3 tomatoes, chopped
1 3/4 lbs nacho cheese flavored tortilla chips or 1 3/4 lbs corn chips
1 cup cheddar cheese, shreaded
1 (8 ounce) jar taco sauce
8 ounces sour cream

Preparation

Brown ground beef, drain.
Chop or shred lettuce and tomatoes.
Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
Stir well to mix.
Serve at room temperature.