Spicy Yoghurt Dip (Chilli, Garlic, Dill) - cooking recipe

Ingredients

4 cups plain turkish yoghurt
2 -3 garlic cloves (crushed)
1 tablespoon dried dill (chopped finely) or 1/4 cup fresh dill (chopped finely)
olive oil
chili powder

Preparation

Mix the yoghurt, garlic and Dill together.
Drizzle olive oil on top of the mixture (around the edges only).
sprinkle chilli powder on top of the mixture.
Heat some Chiabbata / Turkish bread or Pitta, dip, and enjoy!