Sherried Beef - cooking recipe

Ingredients

3 lbs stewing beef
2 cans cream of mushroom soup
3/4 cup sherry wine (may use 1 Cup)
1/2 package dry onion soup mix
1 cup chopped mushroom

Preparation

Cut Meat into 1 inch cubes.
Combine all ingredients in large casserole dish.
Sprinkle in a little cornstarch.
Cover and Bake@ 325 degrees for 3 hours.
Add chopped mushrooms 15 minutes before serving.
Serve over cooked rice or noodles.