Tuna Dip - cooking recipe

Ingredients

1 (6 ounce) can tuna in water
8 ounces cream cheese, room temp
2 -3 garlic cloves, crushed
1 dash garlic salt
1 -2 tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)

Preparation

Mix all the ingredients together, let the flavors blend.
Optional add ins: green onions.
olives, green or black, nuts.