Honey Graham Crackers - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/2 cup butter (1 stick)
1/3 cup unsweetened coconut milk
2 tablespoons honey
2 tablespoons molasses
1/2 teaspoon coconut extract (or vanilla)

Preparation

Combine dry ingredients in a large bowl. Set aside.
In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix. Add coconut extract(or vanilla).
Pour milk mixture all at once into flour mixture. Using a fork, stir until mixture is gathered into a ball. Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8\" thickness.
Cut with a 2 1/2\" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 350*F. oven for 10 minutes.
Makes about 40 crackers.