Chicken Liver Dog Biscuits - cooking recipe

Ingredients

2 cups flour
3/4 cup cornmeal
1/2 cup powdered milk
1 teaspoon salt
1/2 teaspoon garlic powder
1 egg
6 tablespoons vegetable oil
1/2 cup water or 1/2 cup broth
1/2 cup pureed chicken liver

Preparation

Combine all ingredients in mixer bowl. Knead for 3 minutes.
Chill 1 hour or overnight.
Roll dough out approximately 1/2\" thick and use cookie cutters to make shapes. Cookware stores sell bone-shaped cutters.
Place on umgreased cookie sheets and bake in a 350-degree oven. Watch the first batch--ovens can vary. Depending on how crunchy you want these to be, you can bake them for up to 30 minutes.
Store in an airtight container. I get 3 dozen cookies using a 3\" long bone cutter.