Cheesy Fish - cooking recipe

Ingredients

500 g white fish fillets
80 ml cream cheese
80 ml mayonnaise
100 g cheddar cheese, grated
10 ml lemon juice
fresh coarse ground black pepper
chopped parsley

Preparation

Place fish in greased oven proof dish.
Combine remaining ingredients and spread over fish.
Bake at 190\u00b0C for 20 minutes.