Rotini - cooking recipe

Ingredients

1 (1 1/4 ounce) envelope onion soup mix
1 lb hamburger
1 teaspoon oregano
1 (28 ounce) can tomato sauce
2 cups water
3 cups rotini pasta
1/3 cup parmesan cheese
1 -2 cup mozzarella cheese, grated

Preparation

Brown hamburger.
Add onion soup mix, oregano, tomatoes and water.
Bring to a boil, stir in pasta.
Cover and simmer for 20 minutes or until all the water has disappeared.
Stir in parmesean cheese.
Top with mozarella and cover until melted.
Enjoy!