Quick Pizza With Olives And Anchovies - cooking recipe

Ingredients

495 g bread mix
flour, for rolling out
250 g pizza sauce
125 g fresh mozzarella cheese, ball sliced
1 cup cheddar cheese, grated
30 g anchovies, drained
3/4 cup pitted olive, green and black
olive oil, to drizzle

Preparation

Make bread dough according to pack instructions.
Knead for 5 minutes till dough feels smooth and springy.
Divide into two, roll out on lightly floured surface.
Make 2 large thin circles.
Lift these onto 2 baking sheets.
Spoon on pizza topping, spread thinly with back of spoon.
Top with cheese, anchovies and olives, drizzle oil over top.
Bake for 20 minutes at 190 C or temp suggested on bread pack.