French Vegetable Salad - cooking recipe

Ingredients

1 (16 ounce) bag frozen mixed vegetables, cooked and rinsed and drained
1 granny smith apple, peeled and diced small
2 dill pickles, diced small
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon sugar
1 lemon, juice of

Preparation

cook and drain and rinse veggies -- set aside.
Peel and core apple and dice into small bits.set aside.
Dice dill pickles small.
In a bowl add all of the above and stir gently.
Add sour cream and Mayo and sugar -- stir gently to marry all the flavors -- chill or serve immediately.