Broccoli Rice Casserole - cooking recipe

Ingredients

1/2 cup chopped onion
2 tablespoons butter (divided) or 2 tablespoons margarine (divided)
10 3/4 ounces cream of mushroom soup
2 cups white rice (cooked)
1 (10 ounce) package frozen broccoli (cook and drain well)
1 cup Cheez Whiz
1/2 cup fresh bread

Preparation

Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
Add rice, soup, broccoli and cheez whiz; mix lightly.
Spoon into 1 1/2 quart casserole.
Toss together remaining 1 tablespoon butter, melted and bread cubes; sprinkle over casserole.
Bake at 350\u00b0 for 30 to 35 minutes or until thoroughly heated.