Sausage Biscuit Bites - cooking recipe

Ingredients

1 (7 1/2 ounce) package refrigerated buttermilk biscuits
1 tablespoon butter, melted
4 1/2 teaspoons grated parmesan cheese
1 teaspoon dried oregano
1 (8 ounce) package brown and serve sausages

Preparation

On a lightly floured surface, roll out each biscuit into a 4 inch circle; brush with butter.
Combine Parmesan cheese and oregano; sprinkle over butter.
Place a sausage link in the center of each; roll up.
Cut each widthwise into four pieces; insert a toothpick into each.
Place on an ungreased baking sheet.
Bake at 375 degrees for 8 to 10 minutes or until golden brown.