Cheyenne " Chicken" - cooking recipe

Ingredients

1 lb boneless veal steaks
1 lb pork steak
1 beaten egg
1/2 cup milk
1 1/2 cups cracker crumbs

Preparation

Cut steaks in 1 inch cubes.
Mix egg and milk.
Alternate pieces of veal and pork on 6 skewers.
Dip in egg mix then crumbs.
Brown in hot oil.
Put in baking pan.
Add 1 inch water.
Cover and bake at 350* for 40 minutes.