Beef Liver And Onions - cooking recipe

Ingredients

1 1/2 lbs liver
1/4 cup flour
3 slices bacon, halved
1/2 cup onion, sliced
1/2 cup beef broth
1/4 cup water
1/8 teaspoon pepper
1/8 teaspoon tarragon

Preparation

Coat liver with flour; set aside.
Brown bacon; drain on paper towels.
Brown onions in drippings.
Brown liver quickly in same skillet, about 1 minute on each side.
Drain fat.
Combine broth, water, liver, pepper and tarragon.
Cover and simmer 20 minutes until liver is fork tender.
Uncover; top with bacon.
Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.