Smoked Sausage Stuffed Mushrooms - cooking recipe

Ingredients

1/2 lb fresh ground smoked sausage
24 large mushrooms, stems removed
1/2 lb cream cheese
1 ounce parmesan cheese, grated

Preparation

Cooked and drain ground smoked sausage.
Cook mushrooms at 350\u00b0 for 7 minutes.
Allow to cool.
Mix cooled sausage, cream cheese, and Parmesan.
Fill each mushroom with 1 teaspoon of filling.
Bake at 350\u00b0 for 7 minutes.