Almond Pie Crust - cooking recipe

Ingredients

1/3 cup butter
1/4 cup brown sugar
1/4 teaspoon xanthan gum
3/4 cup rice flour
1/2 teaspoon vanilla
1/3 cup chopped almonds

Preparation

Combine brown sugar, Xanthun, Rice Flour, Vanilla and Almonds in a medium mixing bowl.
Cut in butter with pastry cutter or fork.
Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.
Bake for 15 minutes in oven at 350 degrees.
Let cool.
Pour in filling or use in place of graham cracker crusts.