Gasthaus Cucumber Salad - cooking recipe

Ingredients

2 whole cucumbers
1/3 cup finely diced onion
4 garlic cloves, chopped
2 sprigs fresh dill, minced
2 tablespoons olive oil
3 tablespoons red wine vinegar
2 tablespoons sugar (or use less, to taste)
1 teaspoon salt
fresh ground black pepper, to taste

Preparation

Peel cucumbers, slice thin, and drain off all excess liquid.
Combine with remaining ingredients in bowl; mix well.
Marinate at least two hours, or preferably, overnight.