Sambal Ijo (Hijau) - cooking recipe

Ingredients

14 green chilies
2 green bird eye chilies (optional)
5 shallots
2 tablespoons vinegar
salt
silver fish (optional)
1 tablespoon oil

Preparation

Steam the chillies and shallots until they are soft and tender.
Chop and lightly pound them using the mortar or pestle.
Put the chillies and shallots aside and heat the oil.
Fry the silver fish or ikan bilis til they are half golden ( if you use this).
Add the pounded paste, vinegar and salt and saute them about 3-4 minutes.
Serve with steamed white rice.