Botswanan Cabbage (Botswana) - cooking recipe

Ingredients

1 ripe tomatoes, finely chopped
1/2 onion, shredded
1 teaspoon ground ginger
1 tablespoon dried oregano, crumbled
1 teaspoon ground ginger
1 teaspoon thyme
1 teaspoon dried piri-piri chile, crumbled (optional)
about 3/4 of one small white cabbage, shredded
oil (for frying)

Preparation

Fry the onion and tomato in a little bit of oil for about five minutes, then add the herbs and spices.
Stir well until you get a thick, kind of mushy paste.
Add the grated cabbage and saute for one or two minutes until well-blended, then cover and cook until the cabbage is soft, stirring occasionally.