Turnip 'N' Peas 'N' Shrooms - cooking recipe

Ingredients

1 rutabaga, weighing about 1-1/2 lbs
1 cup frozen green pea
1 1/2 cups sliced fresh mushrooms
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon ground thyme
fresh ground pepper

Preparation

Peel rutabaga and cut into cubes about 1-inch square; cook in boiling salted water until tender but not mushy.
Add peas and cook for 2 minutes longer; drain well.
Meanwhile, saute mushrooms in butter; season with the thyme and black pepper.
Combine all ingredients in a serving bowl and toss lightly.