Citrus Sauce - For Vegetables Or As A Meat Marinade - cooking recipe

Ingredients

2 1/2 cups fresh orange juice or 2 1/2 cups tangerine juice
3 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
3/4 cup reduced sodium soy sauce
1 tablespoon sesame oil
1/3 cup diced peeled fresh gingerroot

Preparation

In a large saucepan combine citrus juices, soy, oil and ginger; Simmer for 10-15 minutes, or until mixture slightly thickens.
Pour sauce through a strainer into a bowl or storage container.
Use immediately or store in refrigerator for up to 3 or 4 days; store in the freezer up to 1 month; Reheat before serving.
*If thickening is desired add 1 T cornstarch per cup of cold sauce - mix in, then heat to a simmer until sauce thickens and appears translucent.