Fabulous Spinach Artichoke Dip - cooking recipe

Ingredients

1 (8 ounce) package monterey jack cheese
1 (8 ounce) package cream cheese
1 (14 1/2 ounce) can spinach, chopped and drained well
1 (14 1/2 ounce) can artichokes, drained and chopped coarsely
4 tablespoons olive oil
1 tablespoon garlic powder

Preparation

In a medium saucepan, melt the cheeses together; chop the Monterrey jack up into chunks to make it melt more quickly.
Add olive oil to help it blend nicely.
After the cheese is melted, add the spinach and artichokes, add garlic powder and stir well.
Serve with baguette bread, crackers, or fresh veggies.
Enjoy!