Asparagus Tip & Prosciutto Puffs - cooking recipe

Ingredients

1/2 lb prosciutto, cut into 60 1/2 inch strips
60 asparagus spears, cut into 2 inch peices
1 lb frozen puff pastry, 2 sheets, thawed
3/4 cup Dijon mustard

Preparation

Preheat oven to 425 degrees.
Wrap each Asparagus Tip with a prosciutto strip.
Set aside until needed.
Roll out puff pastry sheets on a lightly floured board.
Brush the rolled out puff pastry with the mustard.
Cut the prepared pastry into 2\" squares.
Place the reserved prosciutto & asparagus tip diagonally on each square.
Roll the pastry around the asparagus,leaving the ends of the asparagus uncovered.
Moisten with water to seal.
Bake 1\" apart.
Bake 15- 20 minutes- serve hot.