Mustard Dill Pretzel Dip - cooking recipe

Ingredients

3/4 cup sugar
1 tablespoon olive oil
1 1/2 cups mayonnaise
2 tablespoons stone ground mustard
6 tablespoons plochman's golden prepared mustard
3/4 tablespoon garlic powder
3/4 tablespoon dill weed

Preparation

Mix all ingredients together. Cool. Serve with pretzels. Keeps 1-2 weeks refridgerated.
Also makes a good sauce for salmon, burgers, hot dogs, etc.