Epicurean Beef Casserole - cooking recipe

Ingredients

2 lbs stew beef
1 cup red wine, burgundy
1 (10 ounce) can consomme
1 teaspoon salt
1/4 teaspoon pepper
2 medium onions, sliced
1/2 cup bread, crumbs fine, dry
1/2 cup flour

Preparation

Combine first 6 ingredients in casserole.
Mix crumbs and flour and stir into meat.
Cover and bake in slow oven, 300, about 3 hours or until tender.