Corn Tortilla Taco Casserole - cooking recipe

Ingredients

1 1/4 ounces taco seasoning
1 - 1 1/2 lb ground beef
1 (10 3/4 ounce) can cream of mushroom soup
16 ounces tomato sauce
8 ounces water
12 small corn tortillas
2 cups grated mexican cheese (4 different kinds)
4 1/4 ounces diced black olives
1 medium sized onion, chopped

Preparation

Brown ground been and onion.
Add soup, sauce, water, olives and seasoning to meat.
Mix well in a 9x13\" pan.
Cut 6 tortillas into small pieces (I stack and quarter) and lay in bottom of pan.
Pour 1/2 of mixture on top.
Add 1/2 of cheese.
Cut last 6 tortillas and place on top.
Add the last of the mixture and finish with remaining cheese.
Cover and bake at 350F for 1 hour.