Dried Habanero Hot Sauce - cooking recipe

Ingredients

1 cup water
1/3 cup red wine vinegar
1 -3 dried habanero pepper, depending on how spicy you want your sauce
1 large red bell pepper
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon salt

Preparation

Chop the bell pepper and grind the dried habaneros into a powder (I use a coffee grinder for this and leave all the seeds in - you could remove some or all of the seeds before grinding if you like).
Combine all ingredients in a saucepan, bring to a boil and then simmer for 8-10 minutes.
Puree the sauce in a blender or food processor and enjoy!