Smothered Chicken - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/3 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1/4 cup celery, thinly sliced
1 1/2 lbs chicken thighs or 1 1/2 lbs chicken breasts, bone-in
1 package dry mushroom gravy mix
1 (12 ounce) can evaporated milk

Preparation

Heat oil; add onion, green pepper, and celery.
Saute for 2 minutes.
Add chicken; cook 7 minutes per side, until browned.
Combine gravy mix and milk.
Stir into chicken.
Bring to a boil; cover and simmer for 15 minutes.