Pork Loin Roast - cooking recipe

Ingredients

4 lbs boneless pork loin roast, to 6 pounds
Sauce
1 cup plum jam
1/3 cup orange juice concentrate, thawed
1/3 cup pineapple juice
1/4 cup soy sauce
1 teaspoon onion powder
1/4 teaspoon garlic powder

Preparation

Preheat oven to 350\u00b0F. Line roasting pan with foil. Cook roast until temperature on meat thermometer reaches 170\u00b0F (30 minutes per pound.
Combine sauce ingredients in a small saucepan and simmer for 5 minutes.
After roast reaches 170\u00b0F, brush frequently with sauce while continuing to roast for a further 30 minutes.
Pass remaining sauce with roast.